Finishing Kitchen Chef -Part time

Our chefs are responsible for preparing fresh local ingredients to produce and present our own dishes just as you would make at home. You will be key in delivering a smooth kitchen service through breakfast, lunch and dinner and ensuring our high standards are maintained and the best- tasting and quality food is on offer. From the kitchen you will add the finishing touches and flair that create unique memories for our customers through a delicious food experience.

Your responsibilities;

• It begins with preparation and planning. You will ensure food is ready and available to serve to our customers throughout the day
• Following our seasonal recipes, you will ensure that food is cooked and presented to specification, checking levels and demand to ensuring we only offer fresh quality products
• You will maintain a clean, tidy and safe kitchen, to ensure an excellent working environment.
• Responsible for following the food hygiene and HACCP system and utilising due diligence where possible to drive standards.
• Communicate and escalate any product issues or concerns to your Kitchen Manager to help keep the flow of delicious food available
• Embrace learning! You will undertake any further training required, whether refreshing your knowledge or developing your skills.
• Share your knowledge to get the best out of your team. You will help coach and train new colleagues and apprentices
• Communicate new menu launches and kitchen changes to the customer facing teams

• Up to 75% off the products from our Kitchens
• 25% off the products in our Farmshops
• A free meal whilst on shift
• Free parking
• Contributory pension scheme
• 28 days holiday (pro rata for part time) with the option to purchase an additional week.
• Paid day off for your birthday
• Colleague bus service covering Gloucester City Centre, Bristol Road, Quedgeley, Kings Way, Tuffley, White City, Robins Wood, Matson and Abbeydale