Location
Gloucester
Position
Finishing Chef
Advertising Salary
£10.50 per hour
Hours Per Week
36.25
Vacancy Type
Permanent - Full Time

About The Role

We are looking for a Cook to join our Kitchen team at Gloucester Services to ensure we provide the best tasting and quality food to our customers

This role is full time hours, 5 days per week (No split shifts!)

Please speak to us about opportunities if you are looking for part time hours

At Gloucester Services you will also enjoy

  • Up to 75% off the products from our Kitchens
  • 25% off the products in our Farmshops
  • A free meal whilst on shift
  • Free parking
  • Contributory pension scheme
  • 28 days holiday (pro rata for part time) with the option to purchase an additional week. 
  • Paid day off for your birthday 
  • Colleague bus service covering Gloucester City Centre, Bristol Road, Quedgeley, Kings Way, Tuffley, White City, Robins Wood, Matson and Abbeydale

Your responsibilities;

  1. It begins with preparation and planning. Working with your customer facing colleagues you will ensure food is ready and available to serve to our customers throughout the day
  2. Following our seasonal recipes, you will ensure that food is cooked and presented to specification, checking levels and demand to ensure we only offer fresh quality products
  3. You will maintain a clean, tidy and safe kitchen, willing to scrub in whenever needed to ensure an excellent working environment.
  4. Responsible for the food hygiene systems you will ensure the kitchen is compliant to deliver the best quality dishes and complete all relevant company records and HACCP paperwork
  5. Offer up to date knowledge and advice on all our food to customers and colleagues, to ensure to help maximise the full sales potential from the food counters to delight our customers
  6. Communicate and escalate any product issues or concerns to your team leader to help keep the flow of delicious food available
  7. Embrace learning! You will undertake any further training required, whether refreshing your knowledge or developing your skills.
  8. Share your knowledge to get the best out of your team. You will help coach and train new colleagues and communicate new menu launches and changes to the customer facing teams

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