Location
Tebay
Position
Restaurant Manager
Advertising Salary
£26,000 per annum
Hours Per Week
40
Vacancy Type
Permanent - Full Time

About The Role

If you are looking for the next step in your career this role would be ideal for an Supervisor who is looking for their first management role or an existing Restaurant Manager who is looking a new challenge that also allows a sensible work/life balance.

We are looking for someone with a passion for food who shares our core principles, to provide an offer that promotes simple excellence and be led by British, seasonal and local ingredients and products.  We support our local producer communities and provide our customers with a sense of place, showing the best of where we are.

You should be an enthusiastic person who can empower a team to deliver an authentic, professional yet relaxed service to our guests through their motivation and guidance.

You will have an eye for detail and will be able to train the team to deliver consistent standards on daily basis.  As part of the role you will also cover Duty Management shifts, therefore being able to cover the basics on reception and be trained in Fire evacuation and First Aid.

In return you will get to work with a great team in a hotel and business that is constantly developing. 
 
Day to day responsibilities will include 
  • Complete staff rotas in accordance with forecasted levels of trade and within budget
  • Liaise with the kitchen team to ensure that the restaurant team have a thorough knowledge of the menus and that the team are able to deliver high standards of service.
  • Continual training of the restaurant and bar team, with a focus on the ‘the details’
  • Maximise revenue
  • Monitor daily operating costs to protect margins
  • Ensure accurate completion of weekly timesheets and accurate management of payroll costs
  • Assist in the recruitment, coaching and development of team members.
  • Ensure all members of the restaurant & bar team comply with all company policies and standards including standards of appearance, absence reporting and code of conduct.
  • Ensure all team members have a sufficient understanding of health and safety requirements
  • Know your products and systems inside out
  • Be creative and share ideas with the wider food drink team by maintaining your knowledge of industry trends.

About You

We are looking for someone with previous experience of working within a busy, food-led operation with exposure to supervisory or management duties.
 
You will need a hands-on approach with a natural ability to motivate, train and inspire a team and to be proactive and ensure the smooth running of the day-to-day restaurant operations.
 
We need someone with the ability to create a fun and rewarding environment for your team and lead by example and who has excellent communication and leadership skills
 
You will need your own transport due to our location. 
 
A catering or beverage service qualification would be an advantage. 

About Us

At Westmorland Hotel you will also enjoy the following benefits; 

Up to 75% off the products from the Kitchens in our other businesses (Tebay, Gloucester and Cairn Lodge Services and Junction 38 Truckstop)
25% off the products in our Farmshops
A free meal whilst on shift
Free parking
Contributory pension scheme
28 days holiday (pro rata for part time) with the option to purchase an additional week. 
Paid day off for your birthday 
Discounted B&B rates for friends and family 
Closed Christmas Day
Free cake on your yearly anniversary
Additional bonus schemes throughout the year
Free cinema tickets at the Rheged Centre

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