Our People

Una, Team Member, Quick Kitchen

I enjoy working in the Quick Kitchen, because everyone’s really lovely, and the staff there are very friendly and welcoming.”

I work in the Quick Kitchen on Northbound, my job title at the moment is Team Member. I joined the company in 2017, and I’d progressed to become a Team Leader. However recently I decided to become at Teacher, so I’ve gone part tim... Read More »

Una, Team Member, Quick Kitchen

Helen, Cinema Manager

“What I love about my job is the people that I work with, I find there’s always a lot of energy and drive to move forward in the business, particularly with the team I work with in the Rheged office.”

“I had a look on the Westmorland website, and found the Events Manager maternity cover job on initially. I’ve since specialised in the cinema side of our programme.

... Read More »

Helen, Cinema Manager

Lucy, Team Member, Production Kitchen

“There’s good work life balance. When your kids are young you want to see your kids grow up. I’m getting a chance to do that working here.”

“We do all the production side of the food, making all the dishes before they get sent out to the finishing kitchen at our Northbound and Southbound sites. 

I live in Kingsway about 5 mins away, I drive in, I just jum... Read More »

Lucy, Team Member, Production Kitchen

Liam, Butcher

“What I like and enjoy is interacting with customers, recommending things, or if we haven't got something, we’ve sold out, I can say if you try this and cook it this way it's really nice, and that's what I like about my job, sharing knowledge with people.”

“Being a butcher is the understanding of your product, and displaying it so its looks nice, and all round doing what'... Read More »

Liam, Butcher

Marc, Kitchen Team Leader

When I first started, I thought oh it’s just working in a service station, but its not, it's a heck of a lot more than a service station, it really is. The way everything's local, the meat’s off our own farm, everything’s locally sourced, it’s just brilliant, it really is.”

“I’d had a heart attack, I wanted something new. I’d been in the catering trade for a long time, I ... Read More »

Marc, Kitchen Team Leader
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