Location
Gloucester
Hours Per Week
40
Vacancy Type
Permanent - Full Time

About The Role

We are looking for an experienced manager, who displays our values of Warmth, Graft and Courage, to join our unique motorway service area as Manager of our Farmshop Butchery Counters at Gloucester Services

We are proud to offer butchery counters in both our Farmshops and have an experienced team of butchers and apprentices, preparing and serving the finest quality meat selection for both our Farmshop customers and our Kitchens.

As the Butchery Manager, you will lead by example with a hands-on presence in the departments, delivering stand-out choice, presentation, and service. You will build relationships with local suppliers and customers, ensuring interactions are memorable and expert advice is offered.

About you

We are looking for an experienced and hard-working Manager with excellent organisation skills. It is essential that you have the ability to delegate, coach and motivate individuals. Having an eye for the details is important to be able to maintain standards, product availability and ensure compliance with food safety regulations.

The ideal person will have experience managing a food counter or department within food retail industry and must be interested in growing your knowledge and passion around the craft of butchery.

We are looking for someone who can build on our existing offer and lead our butchery to excellence, continuously improving the business with creative contributions, new ideas and methods and working alongside our central teams to create a truly unique offer that sets us apart.


About Us

A family business, started in 1972 from our farm in Cumbria, which now runs unique motorway service areas – Tebay on the M6, Gloucester on the M5 and Cairn Lodge on the M74 – we don’t run franchises but instead our own Farmshops and Kitchens. We also have Junction 38, a services dedicated to HGV drivers, Rheged, a meeting place, Cafe, Gallery and Cinema, and the Westmorland Hotel situated on the edge of the Lake District.

There are no franchises on our sites; instead we make all our food ourselves with the best local ingredients and meat from local farms enabling us to stand out from the usual offering on the motorway.

 
Working as part of our team you will also get 
  • Up to 75% off the products from our Kitchens
  • 25% off the products in our Farmshops
  • A free meal whilst on shift
  • Free parking
  • Contributory pension scheme
  • 30 days holiday (pro rata for part time) with the option to purchase an additional week. 
  • Paid day off for your birthday

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