Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a memorable dining experience every time.
You will work with our current breakfast chef to train on how to provide the following offers:
- Prepare and cook a traditional breakfast for 50 – 100 guests
- Prepare and serve finger buffet lunches for conference delegates. For 2-30 delegates
- Prepare food ready for the evening shift