When I first started, I thought oh it’s just working in a service station, but its not, it's a heck of a lot more than a service station, it really is. The way everything's local, the meat’s off our own farm, everything’s locally sourced, it’s just brilliant, it really is.”
“I’d had a heart attack, I wanted something new. I’d been in the catering trade for a long time, I ...
Read More »